In a frying pan heat oil and onion and fry until pale and translucent. Drain excess oil. Add chili powder and turmeric powder and blend well. Add bhindi and mix well; add salt and cook on slow fire, uncovered, until the bhindis are cooked.
Spread the mixture well into a pan, make dents in the mixture and break full eggs into the dents. Add a little water and cover to cook the eggs utnil they are set. Sprinkle with coriander.
Instructions
In a frying pan heat oil and onion and fry until pale and translucent. Drain excess oil. Add chili powder and turmeric powder and blend well. Add bhindi and mix well; add salt and cook on slow fire, uncovered, until the bhindis are cooked.
Spread the mixture well into a pan, make dents in the mixture and break full eggs into the dents. Add a little water and cover to cook the eggs utnil they are set. Sprinkle with coriander.
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