Eggs in Tomato Salad

Time

Yield

4 servings

Ingredients

Ingredients

Lettuce leaves, for a bed
2 lg. red, ripe tomatoes, 1/2 for each person
4 eggs, hard-boiled eggs and cut into wedges
White-wine vinaigrette
Freshly ground black pepper, to taste
Salt, to taste

Instructions

Place lettuce leaves on each plate. Cut the tomatoes in half, from top to bottom. Lay each cut-side down and make several cuts in the tomato. Insert a wedge of egg in each cut of the tomato. Place a small puddle of vinaigrette on the lettuce and set the tomato/egg in the dressing. Pass salt and pepper to each individual.

Author's Comments

This is kind of cute and it is very tasty.

Similar Recipes

0 Recipe Reviews