Ingredients
| 1/3 cup | cooking oil | | 2 | lg. eggs | | 2/3 cup | granulated sugar | | 2 tsp. | rum flavouring | | 1 tsp. | vanilla | | 1 cup | eggnog | | 2-1/4 cup | all purpose flour | | 2 tsp. | baking powder | | 1/2 tsp. | salt | | 2-3/4 oz. | doughnut shaped butter rum-flavoured hard candies |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Beat first 6 ingredients together well in large bowl.
Add flour, baking powder and salt. Stir until just moistened.
Put unwrapped hard candies into resealable plastic bag. Seal. Pound until candies are broken into small pieces. Reserve about 1/4 of candy pieces. Add remaining candy pieces to batter. Stir gently. Turn into greased 9 x 5 x 3 inch loaf pan. Sprinkle reserved candy pieces over top. Bake in 350 F. oven for 50 to 55 minutes until wooden pick inserted in centre comes out clean. Let stand in pan for 10 minutes before turning out onto wire rack to cool. Cuts into 18 slices.
Author's Comments
Butter rum and eggnog flavours make for a wonderful aroma while this is baking and a wonderful taste when it’s being eaten.
Company’s Coming-- Home for the Holidays
Similar Recipes
eggnog bread