Eggless Chewy Oatmeal Raisin Cookies
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Time
prep 0:20
total 1:30
Ingredients
| 2 sticks | butter, soft | | 2 cups | light brown sugar, packed | | 3 tsp. | baking powder | | 1 tsp. | baking soda | | 1/4 tsp. | salt | | 1 tsp. | vanilla | | 2 cups | quick cooking oats | | 1 cup | raisins, rolled in flour | | 2-1/2 cup | flour | | 1 cup | sugar | | 2 tbsp. | water | | 2 tbsp. | vinegar | | 1 cup | chopped pecans (optional) |
0 Recipe Reviews
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Instructions
Preheat oven to 350°F.
Combine sugars and butter. Add vanilla, water, and vinegar; mix well. In a separate bowl, combine flour, baking powder and soda, followed by salt. Combine the two mixtures together. Add raisins, which have been lightly rolled in flour, and oats; mix together well. Add pecans if desired.
Roll dough in small balls with about 6-9 cookies per ingreased cookie sheet. Bake for 10-12 minutes. Cookies won't look ready at 10 minutes but take out and let sit for 5 minutes in order to be chewy.
Author's Comments
This recipe calls for no eggs. If you have an egg allergy, want fat free cookies, or don't like eggs this recipe is right for you. No more buying expensive egg substitutes. The subsitute is made with 3 simple common ingredients baking powder, vinegar, and water. These cookies are quite good. The day I made them, they were gone within 2 hours.
This recipe is the bomb!!!
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