Egg Souffle

Time

prep 0:30       total 1:30

Yield

8 to 10 servings

Ingredients

Ingredients

1-1/2 lb. sausage, cooked, drained, crumbled
9 eggs, slightly beaten
3 cups milk
1 tsp. salt
3 slices bread
1-1/2 cup grated cheddar cheese

Instructions

Combine all ingredients together in 9x13" casserole. Cover and refrigerate overnight. Uncover and bake at 350°F for 1 hour.

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