prep 0:45 total 0:55
Using 1/2 of an eggshell to measure the water and melted butter; whisk together 7 1/2 egg shells of water, and 7 1/2 egg shells of melted butter.
Another one from Gramma. This is one that she doesn't use measuring cups for. Make up a batch and freeze what you don't use for the next time you have a turkey carcass to make into soup stock.
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