Time
prep 0:30
total 1 day
Ingredients
| 4 lbs. | beef, fat removed and sliced between 1/8-1/4-inch thick | | 1-1/2 cup | Worcestershire sauce | | 1/2 cup | Tabasco sauce | | 1/2 cup | Tony Chachere's Seasoning | | 4 tbsp. | garlic powder | | 4 tbsp. | onion powder | | 4 tbsp. | coarsely ground black pepper | | 1/2 tsp. | cayenne pepper | | 1/2 cup | dried parsley | | 1/2 cup | tiger sauce |
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Instructions
Slice beef and remove as much fat as possible, place into large bowl. Add rest of ingredients and mix very well. Place meat into food dehydrator; make sure meat is laid flat and is not stacked. Turn on dehydrator for approximately 9 hours.
Author's Comments
If you slice the meat 1/8-inch thick, 7 hours should be long enough. You may have to adjust the time depending on your dehydrator, check after about 6 hours and see how it is coming.
Thanks!
Ed "Big Daddy" Broussard
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