Time
prep 0:30
total 1 day
Ingredients
4 lbs. | beef, fat removed and sliced between 1/8-1/4-inch thick | 1-1/2 cup | Worcestershire sauce | 1/2 cup | Tabasco sauce | 1/2 cup | Tony Chachere's Seasoning | 4 tbsp. | garlic powder | 4 tbsp. | onion powder | 4 tbsp. | coarsely ground black pepper | 1/2 tsp. | cayenne pepper | 1/2 cup | dried parsley | 1/2 cup | tiger sauce |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Slice beef and remove as much fat as possible, place into large bowl. Add rest of ingredients and mix very well. Place meat into food dehydrator; make sure meat is laid flat and is not stacked. Turn on dehydrator for approximately 9 hours.
Author's Comments
If you slice the meat 1/8-inch thick, 7 hours should be long enough. You may have to adjust the time depending on your dehydrator, check after about 6 hours and see how it is coming.
Thanks!
Ed "Big Daddy" Broussard
Similar Recipes
jerky