Ingredients
| 2 lbs. | ground chuck, browned | | 1 stick | oleo or | | margarine | | 1/2 cup | all-purpose flour | | 2 | carrots, diced | | 1 | onion, diced | | 2 stalks | celery, diced | | 2 | md. potatoes, diced | | 1 pkg. | frozen mixed vegetables | | 1 can (15) | tomatoes | | 4 | beef bouillon cubes | | Salt, pepper and garlic salt or | | garlic, to taste |
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Instructions
In dutch oven size pan melt margarine. Add flour and stir until smooth. Add 2 cups water, stir until smooth. Add 3 cups more water, carrots, celery, potatoes, mixed vegetables, tomatoes, bouillon cubes, salt, pepper and garlic. In separate pan brown meat and cook onion. Drain. Add to dutch oven. Simmer 1-1/2 hours. Freezes well.
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