Edgar Allen Poe Pizza


prep 0:28       total 0:40


2 to 3 servings



1 recipe pizza dough
1/2 oz. olive oil
3-1/2 oz. fontina cheese
3-1/2 oz. mozzarella cheese
3 oz. mushrooms
2-1/2 oz. roasted garlic cloves
2-1/2 oz. pitted kalamata olives
2-1/2 oz. soft goat cheese (chevre)
3 oz. diced fresh roma tomatoes
1 tbsp. chopped parsley


Prepare dough. Spread a thin layer of oil on dough, then sprinkle with fontina and mozzarella. Arrange the toppings with the chevre in little chunks. Bake in a hot oven (450°F+) on a preheated baking stone if you have it, till browned and bubbly.

Author's Comments

There is a pizza chain called Dewey's that makes this. Of course, I don't have their fabulous crust recipe here (if I did I'd be out selling pizza). Just use the best, lightest, average thickness crust you have (preferably home made). If it turns out even halfway like the pizza at Dewey's, I promise your desire to eat other pizza will be "nevermore". And yeah, I am still working on bringing you that crust recipe!

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