Eddie V's Veggie Pancakes


prep 0:30       total 1:30


3 to 5 pounds



3 to 5 lbs. potatoes, grated
2 to 4 lbs. carrots, grated
3 to 5 lg. onions, thinly sliced
1 to 2 head garlic, minced
1 to 2 lg. zucchini, chopped in thin strips
4 to 8 eggs
Cooking oil


Beat eggs in a large bowl. Mix all vegetables with eggs; add enough flour to give a nice coat. Place small circle of battle in hot oil; fry both sides until brown. Drain on rack, paper towels or evenly sliced bread. Enjoy!

Author's Comments

Try adding your favorite seasonings to taste - works very well. I often close my eyes, grab a random seasoning or two from the cabinet and throw them in. Brings out the best in your cooking - you family and friends will love you for it.

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1 Recipe Reviews

Robert Jaimes

Robert Jaimes reviewed Eddie V's Veggie Pancakes on February 1, 2004

I replaced the eggs with Ener-G powdered egg substitute ( available @ health food stores and some supermarkets) to make these Vegan and they were incredible!

I experimented with hickory smoked salt and they took on a whole new experience!

Making them bite size and keeping them in a 200 degree oven keeps them crispy for the entire Super Bowl party too!

These are a 'must have' for anyone.