prep 0:25 total 0:25
Process salmon and prawns in a food processor. Add nam pla, lime juice, egg yolk, flour, garlic, ginger, chili, coriander, spring onions and lime zest; pulse a couple of times until the mix is a fairly rough paste. Allow the mix to chill for a few minutes.
A quick store cupboard invention from one evening when I was bored & hungry.
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