Crumble tortillas into chunks. Put garlic and cilantro (with stems) in food processor; blend until finely chopped. Add salsa, onion and tortillas.
Blend until mixed, about 10 seconds.
Place water into covered fry pan with a pinch of salt and bring to a boil. Add rice and bring to a boil. Set chicken in water on top of rice. Cover, and put heat on low. Simmer covered for 25 minutes. Remove lid and spoon mixture over chicken and rice. Cover and simmer for an additional 15 minutes. Plate the chicken and stir and serve the rice salsa mixture. Enjoy.
Author's Comments
You can adjust the amount of the salsa mixture to suit the size of your frying pan by adding more salsa. I use a 12 in. pan. Use mild or spicy salsa to suit your taste
had this for dinner today, it was great!! I was wrong by adding a lil bit of extra water, made the rice a lil sogy. would reccomend adding some of your favorite seasonings.. i addded Accent, chicken seasoning, and a pinch of pepper.
Instructions
Crumble tortillas into chunks. Put garlic and cilantro (with stems) in food processor; blend until finely chopped. Add salsa, onion and tortillas.
Blend until mixed, about 10 seconds.
Place water into covered fry pan with a pinch of salt and bring to a boil. Add rice and bring to a boil. Set chicken in water on top of rice. Cover, and put heat on low. Simmer covered for 25 minutes. Remove lid and spoon mixture over chicken and rice. Cover and simmer for an additional 15 minutes. Plate the chicken and stir and serve the rice salsa mixture. Enjoy.
Author's Comments
You can adjust the amount of the salsa mixture to suit the size of your frying pan by adding more salsa. I use a 12 in. pan. Use mild or spicy salsa to suit your taste
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