Easy Sorta Mexican Chicken

Time

prep 0:10       total 1:00

Yield

2 to 3 servings

Ingredients

Ingredients

1 cup rice
2 cups water
2 to 3 boneless chicken breasts, skins removed
6 cloves garlic
1/2 md. brown onion, chopped
2 sm. uncooked corn tortillas
2/3 cup chunky salsa
1/2 bunch fresh cilantro

Instructions

Crumble tortillas into chunks. Put garlic and cilantro (with stems) in food processor; blend until finely chopped. Add salsa, onion and tortillas.
Blend until mixed, about 10 seconds.

Place water into covered fry pan with a pinch of salt and bring to a boil. Add rice and bring to a boil. Set chicken in water on top of rice. Cover, and put heat on low. Simmer covered for 25 minutes. Remove lid and spoon mixture over chicken and rice. Cover and simmer for an additional 15 minutes. Plate the chicken and stir and serve the rice salsa mixture. Enjoy.

Author's Comments

You can adjust the amount of the salsa mixture to suit the size of your frying pan by adding more salsa. I use a 12 in. pan. Use mild or spicy salsa to suit your taste

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1 Recipe Reviews

montanep

montanep reviewed Easy Sorta Mexican Chicken on July 25, 2011

had this for dinner today, it was great!! I was wrong by adding a lil bit of extra water, made the rice a lil sogy. would reccomend adding some of your favorite seasonings.. i addded Accent, chicken seasoning, and a pinch of pepper.