Mix rhubarb, pineapple and sugar together and let stand 2 hours. Then boil for 12 minutes, remove from heat and add the jello. Stir until jello dissolves. Put into jars or plastic containers and refrigerate. Also freezes well.
rhubarb jam
Instructions
Mix rhubarb, pineapple and sugar together and let stand 2 hours. Then boil for 12 minutes, remove from heat and add the jello. Stir until jello dissolves. Put into jars or plastic containers and refrigerate. Also freezes well.
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rhubarb jam