Scrub and prick the potatoes and place them in a microwave oven; cook until they are slightly soft. Take potaotoes out and cut into wedge shapes and place on a baking sheet. Drizzle over the olive oil, sprinkle with garlic salt and parsley. Place in a medium to hot oven (375°F) for about 12 minutes until golden in colour.
While the potatoes are in the oven make the dip. Put the fromage frais into a bowl and add all the ingredient mix well. Serve immediately with dip.
Instructions
Scrub and prick the potatoes and place them in a microwave oven; cook until they are slightly soft. Take potaotoes out and cut into wedge shapes and place on a baking sheet. Drizzle over the olive oil, sprinkle with garlic salt and parsley. Place in a medium to hot oven (375°F) for about 12 minutes until golden in colour.
While the potatoes are in the oven make the dip. Put the fromage frais into a bowl and add all the ingredient mix well. Serve immediately with dip.
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