Ingredients
| 2 tbsp. | BUTTER or | | MARGARINE | | 2/3 cup | EVAPORATED MILK, UNDILUTED | | 1-1/2 cup | SUGAR | | 1/4 tsp. | SALT | | 2 cups | MINATURE MARSHMALLOWS | | 1-1/2 cup | SEMI-SWEET CHOCOLATE MORSELS | | 1 tsp. | VANILLA EXTRACT | | 1/2 cup | CHOPPED PECANS or | | WALNUTS |
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Instructions
BUTTER 8-INCH SQUARE PAN. IN MEDIUM SAUCEPAN, COMBINE BUTTER, EVAPORATED MILK, SUGAR AND SALT. BRING TO A BOIL OVER MEDIUM HEAT, STIRRING CONSTANTLY. BOIL 4 TO 5 MINUTES, STIRRING CONSTANTLY; REMOVE FROM HEAT. STIR IN MARSHMALLOWS, MORSELS, VANILLA AND NUTS. STIR VIGOROUSLY FOR 1 MINUTE OR UNTIL MARSHMALLOWS MELT COMPLETELY. POUR INTO PAN. COOL AND CUT INTO SQUARES. HINT: FOR THICKER FUDGE, USE A 7X5-INCH LOAF PAN.
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