Cut chicken through the back so it lays flat in a 13x9x2-inch casserole dish. Pour lemon juice over chicken; juice should be at least 1/4-inch high around the chicken. (I put all I can, as long as it does not overflow.) Add spices on top of chicken. Bake uncovered at 350°F for 1 hour. Remove; cover. Bake for 1 more hour. Pour juices over chicken when serving.
Author's Comments
Besides being easy, its one or the most asked for dishes I make. Its great for a dinner party.
Instructions
Cut chicken through the back so it lays flat in a 13x9x2-inch casserole dish. Pour lemon juice over chicken; juice should be at least 1/4-inch high around the chicken. (I put all I can, as long as it does not overflow.) Add spices on top of chicken. Bake uncovered at 350°F for 1 hour. Remove; cover. Bake for 1 more hour. Pour juices over chicken when serving.
Author's Comments
Besides being easy, its one or the most asked for dishes I make. Its great for a dinner party.
Similar Recipes
chicken, lemon chicken, main courses