Easy Cupboard Salsa

Time

prep 0:10       total 0:20

Yield

1 quarts

Ingredients

Ingredients

2 cans (14-1/2 oz. each) crushed tomatoes
1 can (4-1/2 oz.) chopped green chilies
1/2 lg. onion
Jalepeno slices, to taste
1 lemon or
lime, juice of
3 tbsp. parsley or
chopped fresh cilantro
Salt, pepper and garlic powder, to taste

Instructions

In a small food processer bowl combine onion, lemon and jalepeno; process until finely chopped. In a non-metallic bowl combine all ingredients. Serve room temperature or chill. Enjoy!

Author's Comments

Very quick and easy to make, my children love it.

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