Easy Chocolate Pie

Time

Yield

8 servings

Ingredients

Ingredients

1 baked pie shell
1 pkg. instant chocolate pudding and pie filling mix
1 cup milk
1 pint vanilla ice cream
9 oz. Cool Whip

Instructions

Mix pudding and pie filling with milk for 1 minute on low speed. Add slightly softened ice cream. Mix and pour into pie shell. Top with Cool Whip. Refrigerate for approximately 4 hours before serving.

Author's Comments

Shaved chocolate sprinkled on top is a nice touch.

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