Ingredients
| 2 squares (1 oz. each) | semisweet chocolate, chopped coarsely | | 1 square (1 oz.) | unsweetened chocolate, chopped coarsely | | 3 tbsp. | Brandy, dark rum or | | strong coffee | | 2 | eggs | | 1/3 cup | sugar | | 1/8 tsp. | salt | | 2/3 cup | heavy cream | | Whipped cream for garnish (optional) |
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Instructions
In small heavy suacepan over low heat, melt chocolates with the brandy. Stir until smooth; set aside. In a small bowl, beat eggs, sugar and salt until fluffy. Add cream; beat until mixture mounds slightly. Beat in chocolate mixture until well blended. Spoon into serving bowl, 4 glasses or dessert dishes. Chill. Garnish with whipped cream.
Blender method:
In blender whirl eggs, sugar and salt 45 seconds or until frothy. Add cream; blend 10 seconds. Add chocolate mixture; blend until smooth. Proceed as above.
Author's Comments
A light mousse; the blender method makes a darker, denser mousse.
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