Easy Chocolate Buttermilk Sheet Cake
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Ingredients
| 2 cups | plain flour | | 2 cups | sugar | | 1 tsp. | salt | | 2 sticks | margarine | | 3 tbsp. | cocoa | | 1 cup | water | | 2 | eggs | | 1 tsp. | baking soda | | 1/2 cup | buttermilk |
Icing
| 1 stick | margarine | | 6 tbsp. | milk | | 3 tbsp. | cocoa | | 1 box | confectioners sugar |
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Instructions
Mix together flour, sugar and salt and set aside. Combine margarine, cocoa and water, bring to a boil. Stir in eggs, baking soda and buttermilk. Mix it all well, then pour into a greased and floured sheetcake pan. Bake at 350#176;F for about 20 to 25 minutes. Ice this cake while it is hot.
Icing:
Melt first three ingredients together in a medium saucepan, then stir in 1 entire box of confectioners sugar. Beat well, and ice the cake while it is hot. It takes little time to make this cake, and everyone loves it. Feel free to add nuts, either in the batter or in the frosting.
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