Easy Chocolate Bundt Cake

Time

prep 0:10       total 1:10

Yield

10 servings

Ingredients

Ingredients

1 box chocolate cake mix
1 pkg. instant chocolate pudding
1 pkg. (12 oz.) chocolate chips
1-3/4 cup milk
2 eggs

Instructions

Combine all ingredients in a large bowl. Mix by hand until well blended; about 2 minutes. Pour into greased and floured bundt pan. Bake at 350°F for 1 hour, or until it springs back to the touch. Cool 15 minutes in pan; remove from pan and continue cooling on cake rack.

Author's Comments

This cake is so moist that it requires no frosting.

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