Whisk all ingredients (except wings) together in a large bowl. Add wings. Cover and refrigerate for 24 hours, mixing and stirring wings every few hours.
Preheat oven to 325°F. Transfer wings out of marinade and into shallow baking dish. Bake wings for 1 hour, turning wings over after about 45 minutes. Watch closely that wings do not burn near the end of baking time.
Instructions
Whisk all ingredients (except wings) together in a large bowl. Add wings. Cover and refrigerate for 24 hours, mixing and stirring wings every few hours.
Preheat oven to 325°F. Transfer wings out of marinade and into shallow baking dish. Bake wings for 1 hour, turning wings over after about 45 minutes. Watch closely that wings do not burn near the end of baking time.
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chicken, chicken wing, main courses