Easy Chili


prep 0:20       total 1:20


4 servings



1 lb. ground beef
1 can mexican stewed tomatoes, undrained
1 can dark red kidney beans, undrained
1 pkg. CHILI-O chili mix


Brown and drain the ground beef. Open the tomatoes and smash each one individually into the hamburger. Pour in the remaining liquid. Open the kidney beans and pour contents in mixture, liquid and all. Add the Chili-O mix, and whatever amount of water is in the directions. Stew for an hour or so, and serve topped with chopped green onions and grated cheddar cheese.

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