Saute onion celery and carrot. Add meat, parsley and mushrooms and frozen vegetables. Cook until tender crisp. Spread 5 cups of mashed potatoes in large lasagne pan. Spread meat mixture on top. Cover with remaining potatoes and bake at 350°F for 30-40 minutes until hot and golden and serve.
Author's Comments
Adjust the amounts of filling and potatoes to match your crowd and the dish.
Instructions
Saute onion celery and carrot. Add meat, parsley and mushrooms and frozen vegetables. Cook until tender crisp. Spread 5 cups of mashed potatoes in large lasagne pan. Spread meat mixture on top. Cover with remaining potatoes and bake at 350°F for 30-40 minutes until hot and golden and serve.
Author's Comments
Adjust the amounts of filling and potatoes to match your crowd and the dish.
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casserole, pot pie