In a 9x13-inch ungreased baking pan, pour cans of pie-filling and spread evenly. Sprinkle cinnamon over the pie filling. Dump dry cake mix over the pie filling and distribute equally. Make little indentations with a spoon over all the dry cake mix. Spoon melted butter in each little indentation. Sprinkle chopped walnuts over the top of all. Bake at 350°F for 45 minutes, or until browned lightly on top. Cool and serve in dessert cups topped with Cool Whip.
Author's Comments
I guarantee this recipe is a crowd pleaser. Kids love it.
Instructions
In a 9x13-inch ungreased baking pan, pour cans of pie-filling and spread evenly. Sprinkle cinnamon over the pie filling. Dump dry cake mix over the pie filling and distribute equally. Make little indentations with a spoon over all the dry cake mix. Spoon melted butter in each little indentation. Sprinkle chopped walnuts over the top of all. Bake at 350°F for 45 minutes, or until browned lightly on top. Cool and serve in dessert cups topped with Cool Whip.
Author's Comments
I guarantee this recipe is a crowd pleaser. Kids love it.
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