Place unopened cans of condensed milk in a medium saucepan. Fill saucepan with enough water to cover the cans. Heat saucepan until water simmers and continue to simmer for 3 hours.
The water will evaporate, so be sure to continuosly check the water level and insert more water as needed to cover the cans.
After 3 hours, carefully open the cans and pour milk into pie crust. Chill for 2 hours. Serve with Cool Whip.
Author's Comments
When opening cans cover with a towel so they will not spew on you.
This is a dangerous and outmoded method. Unopened cans should never be heated. Pour the milk into a pie pan and place in the oven until it reaches the desired consistency.
Instructions
Place unopened cans of condensed milk in a medium saucepan. Fill saucepan with enough water to cover the cans. Heat saucepan until water simmers and continue to simmer for 3 hours.
The water will evaporate, so be sure to continuosly check the water level and insert more water as needed to cover the cans.
After 3 hours, carefully open the cans and pour milk into pie crust. Chill for 2 hours. Serve with Cool Whip.
Author's Comments
When opening cans cover with a towel so they will not spew on you.
Similar Recipes
caramel pie, desserts