Easy Berry Relish

Time

prep 0:20       total 1 day

Yield

5 cups

Ingredients

Ingredients

1 pkg. (12 oz.) fresh or
frozen cranberries
2-1/2 cup sugar
1-2/3 cup ginger ale
1/3 cup lemon juice
1 pkg. (3 oz.) raspberry gelatin powder

Instructions

In a saucepan, combine the first four ingredients. Cook over medium heat until the berries pop, about 15 minutes. Remove from the heat; stir in gelatin until dissolved. Pour into serving bowl. Chill overnight.

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