Time
prep 0:10
total 0:20
Ingredients
| 1 lb. | ground beef | | 1 | onion, chopped | | 2 to 3 tbsp. | butter | | 2 tbsp. | flour | | 1 pkg. | dried mushrooms | | 3-2/3 oz. | fresh white mushrooms, sliced | | 1 tsp. | dried onions | | 1 tsp. | garlic powder or | | 1 clove | garlic, crushed | | 1 tbsp. | Worcestershire sauce | | 8 oz. | sour cream | | Parsley, freshly chopped | | Egg noodles or | | other pasta | | Salt | | Pepper |
3 Recipe Reviews
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Is 8g sour cream not a printing error? It seems a very small quantity
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Made this for family they all loved it and they can be picky
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this was kinda blah it would taste better with maybe a packet of onion soup mix in it or something.
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Instructions
Place dried mushrooms in a small bowl of water and set aside.
Saute onion and garlic in half of the butter. Add fresh, sliced mushrooms to onion. Add dry spices. Brown beef in a skillet and drain. Add to onion mixture. Add Worcestershire sauce, and cook on a low temperature.
Heat the rest of the butter in another pan.
Meanwhile, place the re-hydrated mushrooms in a blender while reserving the liquid. Blend until only small chunks remain
Add the flour to the hot butter and whisk. Add the mushroom liquid and stir until thickened.
Boil the noodles until done; drain.
Add the sour cream and parsley to the beef mixture and let it heat up slightly. Add the noodles. Mix well and serve.
Author's Comments
I've been living in Europe for a few years now and I've had to learn how to cook without pre-prepared things like condensed mushroom soup and canned chicken stock. It's been fun and I think ultimately, I eat more healthily.
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