Easy Australian Rice Pudding



4 servings



1/3 cup sugar
3-1/2 cup milk
1/2 cup water
1 cup rice
1 tsp. vanilla essence


Place the sugar and milk in a heavy bottomed saucepan (no lid) and on medium heat bring to the boil. When just starting to boil tip in the water and rice. Bring back to the boil and simmer for 30 minutes stirring occasionally or until thickened. 30 minutes is usually enough. Turn off heat and mix in the vanilla essence. Pour into a dish and let cool.

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3 Recipe Reviews


Tonya reviewed Easy Australian Rice Pudding on July 23, 2000

This would have to be the BEST Rice Pudding ever!!!


alexey007 reviewed Easy Australian Rice Pudding on April 29, 2011

These dishes look great! I really love meat based food, and I find these images quite hunger generating. I recently had some bad experiences why cooking, and I could not understand why I wasn't feeling that well.
I always liked going after recipes, and cooking dishes and dishes, and I recently bought a teflon pan which found quite easy to clean and use.
After some medical exams, and analisis, I found out that the problem was generated from a quite unexpected source!
After researching some aspects, I found out that teflon contains a chemical called per-flouro-octanoid-acid also known as PFOA, which can cause cancer.
If you over heat teflon coated pans, to 260 degrees Celsius, you get the risk of releasing that chemical...and this is a risk not worth taking.
So although teflon coated pans are easier to use, they imply high risks on our health...so it is advised that they be used properly.
So I want to warn you all, that no matter the dish, even indian dishes
such as fish curry, garlic prawn curry, dahiwali chicken curry it is important to be very carefull when using teflon pans.


brenton reviewed Easy Australian Rice Pudding on April 30, 2011

Lies lies, this is not my recipe! Is foodgeeks spamming me or is their algorithm wrong?