Ingredients
| 5 cups | Apples; peeled and sliced | | 3/4 cup | Sugar | | 2 tbsp. | All-purpose flour | | 1/2 tsp. | Ground cinnamon | | 1/4 tsp. | Salt | | 1/4 cup | Water | | 1 tsp. | Vanilla extract | | 1 tbsp. | Butter or | | margarine; softend | | 1/2 cup | All-purpose flour | | 1/2 cup | Sugar | | 1/2 tsp. | Baking powder | | 1/4 tsp. | Salt | | 2 tbsp. | Butter or | | margarine; softend | | 1 | Egg; slightly beaten |
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Instructions
Combine the first 7 ingredients; mix gently. Spoon into a lightly greased 9-inch square baking pan; dot with 1 tablespoon butter. Set aside. Combine remaining ingredients; mix well. Spoon over apple mixture in nine equal portions (batter will spread during baking). Bake at 375 F degrees for 35 to 40 minutes. Yield: 6 servings.
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