Ingredients
| 1 (6 oz.) | Keebler Ready Crust Graham Cracker Pie Crust | | 1 can | (14 oz.) Eagle Brand Sweetened Condensed Milk (not evaporated) | | 3/4 cup | cold water | | 1 pkg. | instant vanilla flavor pudding and pie filling | | 1-1/2 cup | non-dairy whipped topping, thawed | | 16 | miniature chocolate eggs or | | other candies |
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Instructions
In a large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add water and pudding mix, on low speed beat until smooth.
Spoon 1/2 of filling into pie crust. Place chocolate eggs evenly over filling. Top with remaining filling. Chill 3 hours.
Garnish as desired. Refrigerate leftovers.
Author's Comments
For young children, use Hoilday marshmallows candies or other soft candies.
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