Easter Hunt Pie

Time

Yield

8 servings

Ingredients

Ingredients

1 (6 oz.) Keebler Ready Crust Graham Cracker Pie Crust
1 can (14 oz.) Eagle Brand Sweetened Condensed Milk (not evaporated)
3/4 cup cold water
1 pkg. instant vanilla flavor pudding and pie filling
1-1/2 cup non-dairy whipped topping, thawed
16 miniature chocolate eggs or
other candies

Instructions

In a large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add water and pudding mix, on low speed beat until smooth.

Spoon 1/2 of filling into pie crust. Place chocolate eggs evenly over filling. Top with remaining filling. Chill 3 hours.

Garnish as desired. Refrigerate leftovers.

Author's Comments

For young children, use Hoilday marshmallows candies or other soft candies.

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