Easter Eggs



1 batches



2 boxes powdered sugar
2 sticks butter or
1 tsp. salt
1 can Carnation milk
1 pkg. chopped nuts
1 jar maraschino cherries, drained
1 cup coconut
1 can crushed pineapple, well drained
1 pkg. (12 oz.) chocolate chips


Mix sugar, butter, nuts, cherries, pineapple and coconut. Add salt. Add milk to stick together, but not runny. Shape and allow to dry. Melt chocolate chips in double boiler. You can adds haved paraffin to chocolate chips to make chocolate shiny. Dip shaped egg into melted chocolate and set out to dry. (Tupperware Pastry Sheet very helpful here.) When chocolate is set, eggs can then be personalized and decorated with icing.

Author's Comments

Large bowl necessary for easy mixing. Tupperware Fix-N-Mix is perfect for this!

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