East Indian Special (Tope)

Time

Ingredients

Ingredients

2-1/4 mutton, washed and cut into pieces
1-1/8 lb. onions
2 sour limes
Curry leaves
2 tbsp. bottled masala
1/2 lb. poha

Grind

1 piece ginger
1 piece cinnamon
6 cardamoms
6 cloves
1 clove garlic
4 green chilies

Instructions

Fry onions until golden brown. Add ground masala and fry well. Add mutton, curry leaves and salt to taste. Add 1 tbsp. bottled masala and pressure-cook until mutton is tender.

Remove mutton from gravy and add 1 tbsp. bottled masala. Boil 3 cubed potatoes until tender. Add the mutton back to the gravy. Add sour lime juice and a handful of chopped coriander. Add poha and serve gamished with chopped corriander.

Author's Comments

This can be served as a substitute for rice. If desired, this gravy can be served with boiled rice or pulav.

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