CHOCOLATE BUTTERCREAM FROSTING
In the bowl of a food processor, place the egg yolks, 1 cup sugar, vanilla, walnuts, wafer crumbs, melted butter and melted semisweet chocolate chips and blend until nuts are finely chopped.
This cake is just a little bit more work, but worth every bit of it. The little more work I refer to, is separating the eggs, which, when I think about it, is hardly worth mentioning. Again the trusty processor, makes preparation time just minutes. There is no baking powder in this recipe. The stiffly beaten egg whites will raise the cake.
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