Earthquake Cake


prep 0:10       total 1:00


24 servings



1 cup coconut
1 cup pecans, chopped
1 box Betty Crocker German chocolate cake mix
1 pkg. (8 oz.) cream cheese
1 lb. powdered sugar
1/2 cup margarine, softened


Spread coconut and pecans on the bottom of a 9x13-inch pan. Mix cake mix as directed on the box. Spread batter over pecans and coconut. Mix together cream cheese, powdered sugar and margarine. Drop from a spoon in dollops onto the cake batter. DO NOT STIR. Bake at 350°F for 50-60 minutes or until a toothpick comes out clean. Top of cake will be cracked.

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2 Recipe Reviews


Alison reviewed Earthquake Cake on April 25, 2000

This is the only chocolate I like, my favorite cake, hands down


marybeck reviewed Earthquake Cake on January 27, 2007

It's the BEST cake I ever ate!!