1 servings
In a skillet, melt shortening. Sauté onions until opaque. Slice potatoes while onions are cooking. Add potatoes to skillet. Salt and pepper. Add beaten eggs and turn several times with pancake turner to mix seasoning and eggs into onions and potatoes. Cook on medium heat until firm.
breakfast, main courses, omelette
Instructions
In a skillet, melt shortening. Sauté onions until opaque. Slice potatoes while onions are cooking. Add potatoes to skillet. Salt and pepper. Add beaten eggs and turn several times with pancake turner to mix seasoning and eggs into onions and potatoes. Cook on medium heat until firm.
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breakfast, main courses, omelette