E. J.'s Chocolate Peanut Butter Pie
|
Ingredients
| 1 | 9-inch graham cracker pie crust |
First Layer
| 1 pkg. | sugar-free vanilla pudding | | 2/3 cup | nonfat dry milk powder | | 1-1/2 cup | cold water | | 1/2 cup | chunky peanut butter |
Second Layer
| 1 pkg. | sugar-free instant chocolate pudding mix | | 2/3 cup | nonfat dry milk powder | | 1-1/4 cup | cold water |
Topping
| 2 cups | regular whipped topping |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Filling Layer 1:
Add dry milk powder to pudding mix. Add water and mix until smooth. Beat in peanut butter. Spread in bottom of pie shell.
Filling Layer 2:
Use same bowl from layer 1 (no need to wash it). Add dry milk to pudding mix. Stir in water. Mix until smooth. Pour on top of peanut butter layer.
Topping:
Spread on top of pie. If desired, garnish with chocolate curls made from 1 oz. of chocolate bar or mini chocolate chips. Chill before serving.
Similar Recipes
peanut butter pie