Combine all ingredients into a smooth dough rolled flat to 1/2-inch thickness. Using doughnut cutter, cut into doughnut shape, using additional flour to keep dough from sticking. If no suitable doughnut cutters are available, cut into 2 squares. Fry in hot cooking oil until golden brown. Drain on absorbent paper. Roll doughnuts in sugar to finish.
Author's Comments
While frying, keep the fat hot enough to actively bubble.
Instructions
Combine all ingredients into a smooth dough rolled flat to 1/2-inch thickness. Using doughnut cutter, cut into doughnut shape, using additional flour to keep dough from sticking. If no suitable doughnut cutters are available, cut into 2 squares. Fry in hot cooking oil until golden brown. Drain on absorbent paper. Roll doughnuts in sugar to finish.
Author's Comments
While frying, keep the fat hot enough to actively bubble.
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