Ingredients
| 3 cups | all-purpose flour | | 3/4 cup | milk | | 1 cup | sugar | | 2 | eggs | | 1/2 tsp. | salt | | 1 tsp. | baking soda | | 1 tbsp. | cooking oil | | 2 tsp. | cream of tartar | | 1/2 tsp. | ground ginger | | 1/2 tsp. | ground cinnamon | | 1/2 tsp. | ground nutmeg |
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Instructions
Combine all ingredients into a smooth dough rolled flat to 1/2-inch thickness. Using doughnut cutter, cut into doughnut shape, using additional flour to keep dough from sticking. If no suitable doughnut cutters are available, cut into 2 squares. Fry in hot cooking oil until golden brown. Drain on absorbent paper. Roll doughnuts in sugar to finish.
Author's Comments
While frying, keep the fat hot enough to actively bubble.
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