Dutch Appelflappen

Time

Ingredients

Ingredients

Vegetable oil for deep frying
2-1/2 cup flour
1 dash cinnamon
1 dash nutmeg
1-1/4 cup sweet cider or
flat beer
1/4 tsp. salt
6 tart apples, cored, peeled, each cut into 8 wedges
Icing sugar
Lemon quarters

Instructions

Preheat deep fryer to 325°F.

Mix flour, cinnamon and nutmeg. Combine with cider or beer and salt to make a smooth batter. Let batter sit for 15 minutes at room temperature.

Dip apple wedges in batter and fry, a few at a time, until light golden. Drain fritters on paper towels in a warm oven, sprinkle with sugar and remove to a warmed dish. Serve with lemon quarters. Serves 4.

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1 Recipe Reviews

karel

karel reviewed Dutch Appelflappen on October 31, 2007

For Asian people with a taste for spicy food; this recipe can be spiced up by adding red peppers or Tobasco (but don't try it at home)