Dump Cake

Time

Yield

8 to 10 servings

Ingredients

Ingredients

2 cans cherry pie filling
1 can crushed pineapple, drained
1 box white or
yellow cake mix
1-1/2 stick butter or
margarine

Instructions

Mix cherries and pineapple in a 9x13-inch pan. Make sure pan is not greased or floured. Pour dry cake mix over filling and spread to completely cover. Slice butter lengthwise in thin slices to cover the top of the cake mix. Put in oven to 350°F. When butter is melted make sure dry cake mix is covered so it will turn the cake mix into crust. Cook until golden brown and enjoy.

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