Pour the can of pineapples into a 9x13-inch pan. Spread the cherry pie filling over the pineapples. Sprinkle the dry cake mix on top of the filling. Try to cover the fruit. Sprinkle the pecans over the cake mix. Spoon the melted margarine gently over the top trying to cover as much as possible. Bake at 350°F for 1 hour or until browned.
Author's Comments
This is a cobbler that is both easy and delicious. This can be served with vanilla ice cream if you like.
Instructions
Pour the can of pineapples into a 9x13-inch pan. Spread the cherry pie filling over the pineapples. Sprinkle the dry cake mix on top of the filling. Try to cover the fruit. Sprinkle the pecans over the cake mix. Spoon the melted margarine gently over the top trying to cover as much as possible. Bake at 350°F for 1 hour or until browned.
Author's Comments
This is a cobbler that is both easy and delicious. This can be served with vanilla ice cream if you like.
Similar Recipes
desserts, pineapple cake