Beat eggs until light; add sugar, salt, oil, extract, and nutmeg and mix well. Mix flour with baking powder; add alternatively with milk to egg mixture. Drop by 1/2 teaspoonsful into deep hot oil and fry approximately 2-1/2 minutes, or until brown. Doughnuts will rise to the surface, so continue submerging them to assure even cooking. Drain on paper towels. Shake with sugar in a bag.
Instructions
Beat eggs until light; add sugar, salt, oil, extract, and nutmeg and mix well. Mix flour with baking powder; add alternatively with milk to egg mixture. Drop by 1/2 teaspoonsful into deep hot oil and fry approximately 2-1/2 minutes, or until brown. Doughnuts will rise to the surface, so continue submerging them to assure even cooking. Drain on paper towels. Shake with sugar in a bag.
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