Time
prep 0:10
total 1 day
Ingredients
| 8 oz. | cream cheese | | 1 tbsp. | horseradish | | 1/2 | sm. onion, finely diced | | 1 tsp. | Worcestershire sauce | | 1 tbsp. | fresh or | | dried parsley | | 1 pkg. | dried beef or | | ham, cut into sm. pieces |
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Instructions
Let cream cheese soften. Mix all the ingredients together, but use only half of the dried beef. Form into a ball and then roll in the remaining dried beef pieces. Refrigerate, preferably overnight.
Author's Comments
For variation, you can add shredded cheese.
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