total 1 day
|8 oz. ||cream cheese|
|1 tbsp. ||horseradish|
|1/2 ||sm. onion, finely diced|
|1 tsp. ||Worcestershire sauce|
|1 tbsp. ||fresh or |
|1 pkg. ||dried beef or |
|ham, cut into sm. pieces|
0 Recipe Reviews
Subscribe for tasty updates:
Let cream cheese soften. Mix all the ingredients together, but use only half of the dried beef. Form into a ball and then roll in the remaining dried beef pieces. Refrigerate, preferably overnight.
For variation, you can add shredded cheese.