Doubly Chocolate Cookies

Time

Yield

10 servings

Ingredients

Ingredients

1 cup BUTTER, SOFTENED
1-1/2 cup SUGAR
2 EGGS
2 tsp. VANILLA
2 cups ALL-PURPOSE FLOUR
2/3 cup COCOA POWDER
3/4 tsp. BAKING SODA
1/4 tsp. SALT
2 cups SEMI-SWEET CHOCOLATE CHIPS
1/2 cup CHOPPED NUTS (OPTIONAL)

Instructions

HEAT OVEN TO 350F. IN LARGE MIXER BOWL, BEAT BUTTER, SUGAR, EGGS AND VANILLA UNTIL LIGHT AND FLUFFY. STIR TOGETHER FLOUR, COCOA, BAKING SODA AND SALT; ADD TO BUTTER MIXTURE. STIR IN CHOCOLATE CHIPS AND NUTS, IF DESIRED. DROP BY ROUNDED TEASPOONFULS ONTO UNGREASED COOKIE SHEETS. BAKE 8 TO 10 MINUTES OR JUST UNTIL SET. COOL SLIGHTLY; REMOVE FROM COOKIE SHEET TO WIRE RACK. COOL COMPLETELY. MAKES ABOUT 4 1/2 DOZEN COOKIES.

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