Time
prep 0:15
total 2:15
Ingredients
| 1 pkg. (3 oz.) | cream cheese, softened | | 1 cup | 1 plus tbsp. cold half & half or | | milk | | 1 tbsp. | sugar | | 1-1/2 cup | thawed whipped topping | | 1 (6 oz.) | graham cracker pie crust | | 2 pkg. | vanilla instant pudding | | 1 can (1 lb.) | pumpkin | | 1 tsp. | ground cinnamon | | 1/2 tsp. | ground ginger | | 1/4 tsp. | ground cloves |
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Instructions
Mix cream cheese, 1 Tbsp. half & half and sugar with whire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust.
Pour 1 cup half & half into mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 3 mins.
Stir in pumpkin and spices; mix well. Spread over cream cheese layer. Refrigerate at least 2 hours. Garnish with additional whipped topping and nuts as desired.
Author's Comments
This scrumptious dessert was lovingly prepared by Mr. & Mrs. D's 5th graders for their annual Thanksgiving feast. Kid-tested - they all give this 'The Best' stamp of approval.
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desserts, pumpkin pie, Thanksgiving