6 to 8 servings
For each dip, put all of the ingredients except the kalamata olives Dip 1 and chili pepper Dip 2 in a food processor and process until smooth. Transfer mixture to serving bowl and stir in olives for Dip 1 and chili pepper for Dip 2 . Season with salt and pepper. Refrigerate until ready to serve.
This recipe was provided by Tre Stelle
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