Double Chocolate Pound Cake
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Time
prep 0:20
total 1:00
Ingredients
1/2 cup | butter or | | margarine, room temperature | 3/4 cup | brown sugar | 3/4 cup | granulated sugar | 4 squares (1 oz. each) | unsweetened chocolate, melted | 4 | eggs | 2-1/2 cup | cake flour | 1/2 tsp. | baking soda | 1 cup | buttermilk | 2 tsp. | vanilla | 1 cup | chocolate chips coated in | 2 tbsp. | all-purpose flour | | Strawberries, sliced, for garnish (optional) |
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Instructions
Preheat oven to 350°F. Cream butter with sugars until smooth and well blended. Add chocolate and eggs, one at a time. Beat until fluffy. Mix flour and baking soda. Add to creamed mixture. Blend in buttermilk and vanilla, stir until smooth. Add chocolate chips. Turn batter into a well-greased and floured 10-inch tube baking pan. Bake at 350°F. for 40 to 50 minutes or until a cake tester comes out clean. Let cake cool in pan for a couple of minutes. Turn cake out of pan onto a wire rack. Cool completely. Garnish with fresh sliced strawberries or other berries. Serve with a dollop of whipping cream.
Author's Comments
This cake is so rich and moist and it keeps well for some time in a well covered cake tin or wrapped in plastic in the refrigerator.
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