Double Chocolate Macadamia Brownies
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Time
prep 0:20
total 0:40
Ingredients
| 3 squares (1 oz. each) | unsweetened chocolate | | 6 tbsp. | butter (unsalted) | | 1-1/2 cup | sugar (use a little less if desired) | | 3/4 cup | unsifted flour | | 3 | eggs | | 1 tsp. | vanilla | | 1/4 tsp. | salt | | 1/2 to 3/4 cup | semi-sweet chocolate bits | | 3/4 cup | chopped macadamia nuts |
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Instructions
Preheat oven to 350°F. In a small saucepan melt chocolate and butter; transfer to a large mixing bowl and cool. To chocolate add sugar, flour, eggs, vanilla and salt; mix well. Stir in chocolate bits and 1/2 cup macadamia nuts.
Pour batter into a greased 8-inch square baking pan. Spinkle the top with remaining nuts. Bake until a cake tester inserted comes out clean, about 40 minutes. Cool on wire rack about 20 minutes. Cut into 1-1/2-inch squares. Wrap in clear plastic wrap, if desired.
Author's Comments
I received this recipe from a dessert recipe party I attended 15 years ago.
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