Double Chocolate Fudgey Brownies with Walnuts
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Ingredients
| 4 squares | unsweetened chocolate | | 3/4 cup | unsalted butter | | 1-3/4 cup | sugar | | 3 | eggs | | 1 cup | all-purpose flour | | 1 tsp. | vanilla | | 1 cup | walnuts, chopped | | 1 cup | semisweet chocolate chips |
0 Recipe Reviews
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Instructions
Preheat oven to 325°F. Line a 13x9-inch glass pan with a double layer of tin foil. Extend the foil ends a couple of inches over the shorter side of the pan. Grease the tin foil with butter. In a large microwave proof bowl, place unsweetened chocolate and butter. Nuke until melted, about 3 minutes or so. Mix in sugar, blend well. Allow to cool a bit. Add the three eggs; beat in well. Add the flour, blending it in well. Add the nuts. Pour batter into the prepared baking dish. Sprinkle the chocolate chips evenly over the batter.
Bake at 325°F for 30 minutes or until a toothpick comes out clean. Don't overcook. Remove from oven. Allow to cool before cutting. Cut into portions which meet with your discretion! Should make quite a few.
Author's Comments
This is a dense, chewy, fudgey type brownie.
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