Double Chocolate Bread Pudding
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Ingredients
| 2-1/2 cup | French bread slices, cut into strips | | 1 cup (5 oz.) | white chocolate pieces | | 1/2 cup | golden raisins | | 3 | eggs | | 2 cups | milk | | 1/3 cup | sugar | | 1 tsp. | vanilla | | 1/4 cup | miniature semisweet chocolate chips |
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Instructions
Preheat oven to 375°F. Grease a 12x8-1/2-inch tart pan or shallow 1.5 qt. oval dish. Combine bread strips, white chocolate and raisins. In a large bowl, beat eggs, milk, sugar and vanilla until well-mixed. Pour over bread mixture; let stand 15 minutes to allow bread to absorb liquid. Bake for 40 to 45 minutes until a knife inserted near the center comes out clean (wet, but with no egg mixture clinging). Remove pudding to a wire rack, sprinkle chocolate pieces atop. Let the pudding cool for 30 minutes.
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